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Glycine CAS NO.56-40-6

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  • ProName: Glycine
  • CasNo: 56-40-6
  • Molecular Formula: C2H5NO2
  • Purity: 98.5-101.5%
  • LimitNum: 0

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Name Glycine;Aminoacetic acid CAS 56-40-6 M.F.C2H5NO2 Time honored supplier with high quality Competitive price Product name Glycine…

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Name Glycine;Aminoacetic acid CAS 56-40-6 M.F.C2H5NO2 Time honored supplier with high quality Competitive price Product name Glycine; Aminoacetic acidMolecular  formula C2 H5 NO2Molecular weight75.07Structure formula NH2 CH2 COOHPhysical-chemistry propertyWhite crystal powder.sweet taste, esay to bedissolved in water, slightly dissolved in methanol and  ethanol,but not dissolved in acetone and ether,melting pointbetween232-236°C(decomposition).Quality specificationTech-grade Feed gradeFood gradePharma-grade  Main usage of food-grade glycine(1)used as a flacoring or sweetener,in combination with DL-alanine or Citric acid, it can be used in Alcoholic becerage,used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additice for the flavor and taste of food,to retain its original color and to provide a soutce of sweet.(2)Used as an antiseptic agent for fish flakes and peanut jams;(3)Can play a buffering rolein the taste of edible salt and vinegar;(4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin sodium in order to remove bitterness;(5)Can play a certain role in metal chelation and antioxidation ,used as a stabilize for cream, cheese, margarine,fast cooked noodles of convenient noodles ,wheat flout and pig lard .(6)Used as a stabilizer for Vitamin C;(7)10%raw material of monosodium glutamate is glycine.(8)Used as an antiseptic agent. No2. Main usage of pharma –arade glycine (1)Used in the research on the metabolism of amino acids by medical organisms or on a biochemical asis;(2)Used as a buffer for aurcomycin,as a raw material for making L-dopa for treating Parkingson disease,Vitamin B6and other amino acids as Threonine;(3)Mainly used in Amino Acid injection solution as nutritional  infususion;(4)Used as the raw material for cephslosporins, he intermediate for Thiamphenicol and etc.(5)Used as the raw material for...N1Glycine2CAS NO56-40-63Competitive price and high quality4White crystal or crystalline powder5With sweet taste Product name Glycine 1,Specification Molecular formula C2H5NO2molecular weight 75.07relative density 1.595 melting point 182 °CMelting point 182 °Cdensity 1.595 boiling point 233 ° CWhite crystal or crystalline powder. Taste sweet. Soluble in water 2,Applicate Food grade, Pharmaceutical grade, feed grade, technical grade(1) Used as a biochemical reagent, used in medicine, feed and food additives(2) Widely used in pharmaceutical industry, biochemical test and organic synthesis(3) Glycine main as chicken feed nutritional additives(4) Nutritional supplement. Mainly used for seasoning(5) Used for amino acid nutrition infusion(6) Used as a cosmetic raw materials(7) used in poultry, livestock and poultry especially pets eat feed additive increase amino acids with attractant  3,Packaging and delivery time   25kg/drum or as your requirement   Within one week after payment confirm       

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