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Home > Products >  D(+)-Xylose

D(+)-Xylose CAS NO.58-86-6

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  • ProName: D(+)-Xylose
  • CasNo: 58-86-6
  • Molecular Formula: C5H10O5
  • LimitNum: 0

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Product name D-Xylose; Xylose CAS# 58-86-6 C5H10O5 High quality competive price Standard FCCIV USP29 Good quality D- XYLOSE IS E…

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Product name D-Xylose; Xylose CAS# 58-86-6 C5H10O5 High quality competive price Standard FCCIV USP29 Good quality D- XYLOSE IS EXTRACTED FROM CORN COB. It is a pure nature product. It was used in more food and nutrition product as it is a low calory product. And it is also be considered as a functional food. WE SUPPLY D-Xylose / Xylitol / Sucralose, Maltitol, Sorbitol, mannitol, stevia etc.XYLITOL IdentificationCharacters White crystals or crystalline powder crystalline powder Taste   Sweet, no odor Sweet, no odor Solubility Very soluble in water, sparingly soluble in alcohol Very soluble in water, sparingly soluble in alcohol Appearance of solution Meet the requirements Meet the requirements Reducing sugar % ≤ 0.20% 0.01% Related products ≤ 2.0% 0.10% Lead ≤ 0.5 ppm <0.5ppm Nickle ≤ 1ppm <1ppm Water % ≤ 1.0% 0.13% Assay (GC) % 98.5-102.0% 99.89% Identification test Melting point 92.0-96.0 93.9 Infrared absorption Meets the requirements ConformsPacking  25kg per fiber drumProduct name D-Xylose; Xylose CAS# 58-86-6 C5H10O5 High quality competive price Standard FCCIV USP29 D- XYLOSE IS EXTRACTED FROM CORN COB. It is a pure nature product. It was used in more food and nutrition product as it is a low calory product. And it is also be considered as a functional food. WE SUPPLY D-Xylose / Xylitol / Sucralose, Maltitol, Sorbitol, mannitol, stevia etc.XYLITOL IdentificationCharacters White crystals or crystalline powder crystalline powder Taste   Sweet, no odor Sweet, no odor Solubility Very soluble in water, sparingly soluble in alcohol Very soluble in water, sparingly soluble in alcohol Appearance of solution Meet the requirements Meet the requirements Reducing sugar % ≤ 0.20% 0.01% Related products ≤ 2.0% 0.10% Lead ≤ 0.5 ppm <0.5ppm Nickle ≤ 1ppm <1ppm Water % ≤ 1.0% 0.13% Assay (GC) % 98.5-102.0% 99.89% Identification test Melting point 92.0-96.0 93.9 InfrProD-Xylose 58-86-699.0-102.0% in assay C5H10O5 Good food additivesD-Xylose 58-86-6 D-XyloseM.F. C5H10O5M.W. 152.15CAS# 58-86-6 D-xylose, commonly called wood sugar, is a natural 5-carbon sugar(pentose) obtained from the xylan rich portion of hemicellulose from plant cell walls and fibre. It 's White crystal or powder, soluble in water. Assay 98.5-101.0%Loss on Drying  0.5%maxResidue On ignition 0.1%maxPH Value  5.0-7.0Reducing Sugar 0.2%maxMelting Range 92-96C D-xylose promotes the growth of human intestinal twin-bacilli and improves human microorganism environment and immunity.D-xylose is used in the flavour and pet food industries, in the production of savoury flavours, as it is highly effective at inducing Maillard reactions.D-xylose is mainly used to produce xylitol and is applied widely in food processing and medical industries. 25kg or 50kg per bag or drum

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